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Ingredients:
125g/+5oz Dried Apricots
450g/1lb uncooked Couscous
1 tbsp Olive Oil
2 tbsp roughly chopped Coriander
100g/4oz Spring Onions, chopped
Instructions:
1. Place the chopped apricots in a bowl, cover with boiling water
and leave to soak for 10 minutes.
2. Meanwhile, place the couscous in a large bowl and add enough
boiling water to cover by 6mm/1/4 inch. Cover tightly with clingfilm
and allow to stand for 10 minutes until cooked.
3. Drain the apricots well and add to the couscous, fluffing it
up with a fork. Add the remaining ingredients. Mix well and
serve immediately.
Serves 4
 recipes main
recipes source (with permission):
http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco.htm
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