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Recipes:  Apricot Couscous


125g/+5oz Dried Apricots
450g/1lb uncooked Couscous
1 tbsp Olive Oil
2 tbsp roughly chopped Coriander
100g/4oz Spring Onions, chopped


1. Place the chopped apricots in a bowl, cover with boiling water and leave to soak for 10 minutes.

2. Meanwhile, place the couscous in a large bowl and add enough boiling water to cover by 6mm/1/4 inch.  Cover tightly with clingfilm and allow to stand for 10 minutes until cooked.

3. Drain the apricots well and add to the couscous, fluffing it up with a fork.  Add the remaining ingredients.  Mix well and serve immediately.

Serves 4

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