350g/12oz pitted Dates
50g/2oz Chopped Walnuts
1-2 tbsp Sweet Red Wine
1. Place the dates, raisins, and walnuts in a food processor
and process until the mixture begins to stick together.
2. Add enough wine to make a sticky mixture.
3. Line a baking sheet with parchment paper then shape heaped
teaspoonfuls of the mixture into hazelnut-size balls using moistened hands.
4. Place on the lined baking sheet and refrigerate for at least
3 hours or until firm.
recipes source (with permission):