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Ingredients:
350g/12oz pitted Dates
75g/3oz Sultanas
75g/3oz Raisins
50g/2oz Chopped Walnuts
1-2 tbsp Sweet Red Wine
Instructions:
1. Place the dates, raisins, and walnuts in a food processor
and process until the mixture begins to stick together.
2. Add enough wine to make a sticky mixture.
3. Line a baking sheet with parchment paper then shape heaped
teaspoonfuls of the mixture into hazelnut-size balls using moistened hands.
4. Place on the lined baking sheet and refrigerate for at least
3 hours or until firm.
Serves 60
 recipes main
recipes source (with permission):
http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco.htm
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