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Recipes:  Harost Balls


350g/12oz pitted Dates
75g/3oz Sultanas
75g/3oz Raisins
50g/2oz Chopped Walnuts
1-2 tbsp Sweet Red Wine


1. Place the dates, raisins, and walnuts in a food processor and process until the mixture begins to stick together.

2. Add enough wine to make a sticky mixture.

3. Line a baking sheet with parchment paper then shape heaped teaspoonfuls of the mixture into hazelnut-size balls using moistened hands.

4. Place on the lined baking sheet and refrigerate for at least 3 hours or until firm.

Serves 60

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