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Recipes:  Moroccan Snapper


6 Garlic Cloves, crushed
1 teasp Sea Salt
1-1/2 teasp Paprika
1-1/2 teasp Ground Cumin
1/2 teasp Cayenne pepper
25g/1oz freshly chopped Coriander
2 teasp Olive Oil
The juice of 1 Lemon
675g/1-1/2 lb Red Snapper Fillets


1. Place the garlic, salt, spices, coriander, olive oil and lemon juice in a small bowl and mix until well blended.

2. Place the fish in a shallow ovenproof dish and cover with the garlic mixture.  Leave to marinate for one hour, turning from time to time.

3. Preheat the oven to 200C, 400F, Gas Mark 6.   Turn the fish in the marinade to coat well then bake, uncovered, for 15-20 minutes or until fish is cooked through.  Serve immediately.

Serves 4

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