Travel North Africa logo
home page - Travel North Africa about page - Travel North Africa maps page - Travel North Africa photos page - Travel North Africa stories page - Travel North Africa inquiries page - Travel North Africa contact page - Travel North Africa testimonial page - Travel North Africa

TRAVEL BUDDY

Arabic for travelers  Arabic for Travelers

consular info sheets for Morocco, Tunisia & Egypt  Consular Info Sheets

country facts for Morocco, Tunisia & Egypt  Country Facts

country recipes of Morocco  Country Recipes

Travel North Africa's featured links  Featured Links

travel health tips  Health Tips

your rights when traveling  Know Your Rights

places to eat in Morocco, Tunisia & Egypt  Places to Eat

places to stay in Morocco, Tunisia & Egypt  Places to Stay

preparing & organizing your trip  Preparing & Organizing

time conversions for Morocco, Tunisia & Egypt  Time Conversions

transportation in Morocco, Tunisia & Egypt  Transportation

weather in Morocco, Tunisia & Egypt  Weather


TRAVEL NOW

  Join Our Adventure!

Recipes:  Spicy Wrapped Meatballs

Meatball Ingredients:

100g/4oz Minced Lamb
1 large Spring Onion, chopped
2 teasp Ras el hanout
2 tbsp freshly chopped Coriander
2 tbsp Sesame Seeds
Salt and Black Pepper
Cornflour

Other Ingredients:

2 tbsp Vegetable Oil
20 Small Lettuce Leaves
10 mint leaves
10 Coriander leaves
Chili Sauce Dip to serve

Instructions:

1. In a large mixing bowl, mix together all the meatball ingredients (apart from the cornflour) until well blended. Using damp hands, roll into 20 balls.

2. Sprinkle the cornflour onto a work surface and roll the balls in it to lightly coat on all sides.

3. Heat the oil in a frying pan until hot then fry the meatballs a few at a time over a medium heat for 4-5 minutes until well browned.

4. Remove with a slotted spoon to drain on paper towels. Allow cool a little.

5. Arrange the lettuce leaves on a serving platter then place a warm meatball on each lettuce leaf and top with a mint or coriander leaf and spear a cocktail stick through the centre to secure. Serve with the chili sauce to dip.

Serves 20



  recipes main



recipes source (with permission): http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco.htm

copyright ©2004 alohadesigner.com