Travel North Africa logo
home page - Travel North Africa about page - Travel North Africa maps page - Travel North Africa photos page - Travel North Africa stories page - Travel North Africa inquiries page - Travel North Africa contact page - Travel North Africa testimonial page - Travel North Africa

TRAVEL BUDDY

Arabic for travelers  Arabic for Travelers

consular info sheets for Morocco, Tunisia & Egypt  Consular Info Sheets

country facts for Morocco, Tunisia & Egypt  Country Facts

country recipes of Morocco  Country Recipes

Travel North Africa's featured links  Featured Links

travel health tips  Health Tips

your rights when traveling  Know Your Rights

places to eat in Morocco, Tunisia & Egypt  Places to Eat

places to stay in Morocco, Tunisia & Egypt  Places to Stay

preparing & organizing your trip  Preparing & Organizing

time conversions for Morocco, Tunisia & Egypt  Time Conversions

transportation in Morocco, Tunisia & Egypt  Transportation

weather in Morocco, Tunisia & Egypt  Weather


TRAVEL NOW

  Join Our Adventure!

Recipes:  Tuna With Chermoula

Ingredients:

4 x 175g/6oz Tuna or Swordfish Steaks
Olive Oil

For the Chermoula:

25g/1oz freshly chopped Coriander
2 teasp toasted Cumin Seeds
teasp Cayenne Pepper
2 teasp Sweet Paprika
4 Garlic Cloves
The juice of 1 Lemon
2 tbsp Olive Oil
tbsp Sea Salt

Instructions:

1. Place all the ingredients for the chermoula into a food processor and process until well blended but still relatively chunky.

2. Rub the chermoula over the tuna steaks on both sides, place in a shallow dish, cover and marinate for at least 2 hours, turning from time to time.

3. Place a little olive oil in a large frying pan and heat until very hot.  Add the tuna and cook for about 3-4 minutes on each side.   Serve immediately.

Serves 4



  recipes main



recipes source (with permission): http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco.htm

copyright ©2004 alohadesigner.com